EN
Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels.
Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels. It is produced by isolating the proteins from brown, white or whole grain rice and is an excellent alternative to other protein powders, such as whey. Rice protein powder is good for body builders, vegetarians and anyone suffering from gastrointestinal problems.
| Sample Analyzed | Pea Protein Isolate 80% | Produce Date | January 10,2021 | |||||
| Date of Analysis | January 11,2021 | Date of Expiration | January 09,2023 | |||||
| BATCH NO | 20210110-1 | Date of Dispatch | February 02,2021 | |||||
| Packaging | 500g | Model | PPI80 | |||||
| Item | Testing Method | Standard | Result | |||||
| Appearance | Visual | Powder | Powder | |||||
| Color | Visual | Yellowish | Yellowish | |||||
| Taste and Odor | Sensory Analysis | Bland | Bland | |||||
| Protein(dry basis)(NX6.25),% | AOAC 981.10 | ≥80 | 83.5 | |||||
| Moisture,% | AOAC 984.25 | ≤10 | 6.5 | |||||
| Ash ,% | AOAC 942.05 | ≤8 | 4.9 | |||||
| TPC,cfu/g | AOAC 990.12 | ≤30000 | 8.6*10³ | |||||
Staphylococcus aureus,/25g |
AOAC 975.55 | N.D. | N.D. | |||||
Salmonella,/25g |
AOAC 967.26 | N.D. | N.D. | |||||
| Gluten,mg/kg | R7001 | <20 | <5 | |||||
| PH | Q/DFS0001S | 6.5~8.5 | 7.0 | |||||
| Particle Size,100mesh,% | Q/DFSO001S |
>90 | 98.1 | |||||
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